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    fitnesstreats:

    Tuna chips

    Ingredients:

    • 1 can of tuna (in water)
    • 1 egg white
    • 2 tbsp corn starch
    • 2 tbsp corn flour 
    • Spices of your choice


    Blend all ingredients together in a blender until smooth. Spoon batter onto non-stick baking sheet and flatten into small circles, spacing evenly. Bake for 15 minutes at 250 degrees or until chips look crispy.

    Nutrition facts if you eat all the chips: 414 kcal, 2 g of fat, 48 g of protein, 48 g of carbs, 0 g of sugar

    This is amazing.

    558 notes
    Posted on Wednesday, 8 February
    Tagged as: tuna chips snacks recipes
    Reblogged from: fitnesstreats
    Posted by: fitnesstreats
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      …No idea how these would taste at all, but must try. MUST TRY
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